Product introduction

Ribeye: Also known as 7-11 rib vertebrae meat, remove surface single skin, mainly is the longest back muscle.
Product Feature: Meat of the cattle back, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for pan-fried, instant-boiled and toast, is the good ingredients for cooking steak.
Product Volume: length × width × height=260mm×220mm×90mm
Product Weight: 4.87kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months