Product introduction

Thick Flank: Also called knucle, mainly includes the Hip quadriceps femoris muscle. It is oval in shape.
Product Feature: Meat of the cattle hind leg, with regulation appearance and block type is larger. Meat is solid and less fat contents.
Edible Method: Suitable for pan-fried and steak.
Product Volume: length × width × height=290mm×220mm×150mm
Product Weight: 6kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months