Product introduction

Beef Fillet: Also called tenderloin, mainly includes psoas major muscle.
Product Feature: Meat of the cattle abdominal cavity, fiber direction is coincident, meat is tender with less fat.
Edible Method: Suitable for Chinese raw, also good for making steak.
Product Volume: length × width × height=620mm×75mm×75mm
Product Weight: 2.55kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months