Product introduction

Triangle Flank: Also known as the 1-6 rib meat mainly includes the latissimus dorsi, external oblique abdominal muscle, outside the intercostals muscles, chest deep muscle after, chest muscle.
Product Feature: Meat of the cattle abdomen, is triangular in shape, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for pan-fried, instant-boiled and toast.
Product Volume: length × width × height=400mm×180mm×22mm
Product Weight: 3.85kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months